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KMID : 0854720050250040269
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Korean Journal of Asthma, Allergy and Clinical Immunology
2005 Volume.25 No. 4 p.269 ~ p.275
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The Sensitization Rate and Cross-reactivity to Homemade Agricultural Products in Adult Allergy Patients
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윤성호/Yoon SH
강영미/예영민/김승현/서창희/남동호/박해심/Kang YM/Ye YM/Kim SH/Suh CH/Nahm DH/Park HS
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Abstract
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KEYWORD
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Food hypersensitivity, Allergens, Immunologic sensitization
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